gluten-free vegetarian

Low-Cal Chocolate Cheesecake-Topped Brownies

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Prep information

Prep time
10 minutes
Cook time
25 minutes
Serves
8
Recipe by
Michael at Lo-Dough

Nutritional information (per eight)

Calories
107 kcal
Fat
4g
Carbs
7g
Fibre
8g
Protein
6g
Sugar
3g

This super simple, cheaty cheesecake style pud is a quick and very easy dessert.

Not only that, its amazingly low-calorie and low carb too. You wouldn't believe the delicious sweet, rich flavour you can get for get for so few calories and carbs. The key to it all: Lo-Dough Brownie mix. Get yourself a bag today. Then add water and bake, top with our canny, low-sugar cheesecake mix and decorate.

Serve straight away - there's no waiting for it to set. 

We've made ours in a circular tin and cut into wedges, but there's nothing to stop you making in a 6 or 7-inch square brownie tin and dividing into the standard 9. 

Ingredients

Serves 8
  • 1 Lo-Dough Brownie Mix
  • 120g Low-fat soft cheese
  • 80g chocolate, melted
  • A little syrup sweetener or erythritol

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price €7,69
Buy now

Method

  1. In the 6 or 7-inch tin, add the Lo-Dough Brownie Mix and bake as per the packet instructions. Once baked, remove from the tin and allow to cool.
  2. Add all your remaining ingredients to a bowl and mix thoroughly. Top the brownie with this mix.
  3. Decorate as desired (we went with a little grated white chocolate and some smashed up frozen raspberries.

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