5 Delicious Desserts Under 200 Calories

Low-calorie desserts that are still big on taste.

Everyone has a vice they just can't resist - and quite often it involves calorific, sugary (and delicious) desserts. We've all been in a position where we continue to precisely shave off another little slither of cake, only to go back in again 5 minutes later. Well not anymore! The recipes below will change the way you eat dessert - instead of having a tiny slither, you will be able to have a healthy chunk of cake, brownie, tart, and more, and still keep it to under 200 calories. 


Low-Calorie Vanilla Flan

159 kcals (per quarter)

Low calorie flan

This flan might look fancy but it is so simple to make. The silky, deep filled vanilla custard is to die for - and you get 4 huge portions out of one low-cal Lo-dough base. 

Get the recipe here.


Peanut Butter Glazed Brownies

96 kcals (per brownie)

Low calorie Brownies

Don't believe these brownies could possibly be under 100 calories? Wait 'til you try them! These are made with our deliciously low-calorie brownie mix - simply add water to the mix, bake, and then top with peanut butter glaze. You won't regret it! 

Get the recipe here.


Low-Cal Fruit Crumble

198 kcals (per serving)

Low Calorie Dessert

Cold mornings and dark nights have made an abrupt & unwanted return. However, this does mean that warm, comforting desserts are back! This healthy fruit crumble is just 198 kcals per serving, whilst also providing you with 1/3 of your daily fibre

Get the recipe here.


Blueberry Cheesecake

173 kcals

Low Calorie Cheesecake

"Cheesecake?! A cake made out of cheese?!" The creamy vanilla custard pairs beautifully with a tart, blueberry topping for a dessert experience not to be missed! 

Get the recipe here.


Low Calorie Lemon & Poppy Seed Mug Cake

170 kcals 

Low Calorie Cake

We don't trust anyone who doesn't love lemon in cake. This low-calorie lemon & poppy seed mug cake is made by blitzing up your Lo-Dough base into breadcrumbs and using it as a flour replacement. Better still, it only takes 3 minutes in the microwave.

Get the recipe here.