gluten-free vegetarian

Brownies & Ice Cream

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Prep information

Prep time
10 minutes
Cook time
25 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per bowl)

Calories
209 kcal
Fat
8g
Carbs
15g
Fibre
10g
Protein
15g
Sugar
9g

Simple comfort food - and a total treat to boot! 

There is no bad time to eat hot brownies and ice cream - and this one is so simple, we can barely call it a recipe. Bake your brownie mix according to the packet instructions, allow to cool for a few moments and then cut into small pieces to serve with low-cal ice cream and sauces of your choice.

You'd be amazed just how low-calorie something this treat-some can be!

 

Ingredients

Serves 1
  • 1 pack of Lo-Dough Brownie Mix
  • 100ml of low-cal ice-cream (per brownie)
  • 1 portion of PBfit peanut butter - made with a little extra water
  • A drizzle of chocolate Skinny Syrup

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price 16 лв
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions.
  2. Add the mix to your lined tin and bake for 25 minutes at 190C.
  3. Allow to cool for 5 minutes and then cut into 9 portions. Then, cut a brownie into smaller chunks.
  4. Take 100ml of ice cream per brownie and put scoops into a bowl. add the brownie chunks, peanut butter drizzle and chocolate sauce and serve.

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