Cheese & Tomato Garlic Bread

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Prep information

Cook time
7 minutes
Recipe by
Marketing at Lo-Dough

Nutritional information (per serving)

Calories
269 kcal
Fat
10.2g
Carbs
7.3g
Fibre
10.3g
Protein
11.3g

Low calorie garlic bread made easy

Here's a recipe for a low-calorie, low-carb cheese & tomato garlic bread that is as tasty as it is easy to prepare. Just set aside 12 minutes of your day for cooking and this light snack/side dish is all yours.

 

Ingredients

  • 1 piece of Lo-Dough
  • 1 large or 2 small clove(s) of garlic sliced/crushed
  • 50g of grated cheese (cheddar, mozzarella, or any other good melting cheese)
  • 1 heaped tablespoon of red pesto
  • 2 cherry tomatoes sliced (optional)
  • 1 teaspoon of chopped basil
  • 1 Teaspoon of butter

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/425F/Gas 7.
  2. Lightly fry the garlic in the butter for a minute, add the pesto and spread over your piece of Lo-Dough.
  3. Add the grated cheese on top, ensuring an even spread right to the edge.
  4. Arrange the sliced tomatoes over the top, sprinkle with chopped herbs and place into your oven for approx. 7 mins or until the cheese is bubbling and golden brown.

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