gluten-free

Low-Cal Four Seasons Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
342 kcal
Fat
15g
Carbs
10g
Fibre
10g
Protein
19g
Sugar
5g

Can't decide what to eat? This low-calorie pizza means you don't have to!

Losing weight and eating pizza has never been so deliciously easy. We're taking it back to the old school with this retro, four-seasons Lo-Dough low-cal pizza. Loaded with cheese and a variety of toppings, this is a fun and different fake-away for you to enjoy - as ever low on calories and low on carbs.

Top with anything you like - it's our unique base that is the low-carb secret here.

 

Ingredients

  • 1 piece of Lo-Dough
  • 2 tbsps passata
  • 70g grated mozzarella
  • 15g of pepperoni
  • 2 button mushrooms, sliced
  • 3 olives, sliced
  • 2 cherry tomatoes, sliced
  • 1 clove of garlic, crushed
  • Fresh basil
  • 2-3 sprays of fry-light oil
  • Salt & pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
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Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Spray the fry-light into a pan, and fry off the mushrooms for 2 minutes, adding the garlic after 1 minute. Put to one side.
  3. Put the Lo-Dough onto your cooking tray and spoon the passata over it, making sure to spread it right to the edge.
  4. Add the cheese, followed by the various toppings, roughly separated into four quarters.
  5. Bake in your oven for 7-10 minutes. After removing, sprinkle the vegetable quarter with the basil leaves for a hit of fresh flavour and colour. Serve straight away.

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