gluten-free

Honeyed Parmesan, Bacon & Pepper Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
385 kcal
Fat
20g
Carbs
14g
Fibre
11g
Protein
25g
Sugar
11g

Check out our low-calorie take on this hot trend in pizza!

This super savoury pizza really benefits from a little drizzle of honey. Think about it - you've got umami-rich cheese, salty/savoury bacon (leave out to keep it veggie), tangy tomato sauce, acidic pickled peppers - the missing piece in the puzzle is a touch of sweetness - that's where the honey comes in! You don't need much - we're not making breakfast/dessert! Probably about a teaspoon or so finely drizzled over should do it.

As ever - using Lo-Dough as your pizza base makes this pizza low cal, low carb and super high in fibre, so it's perfect for almost any diet! 

You've got to give this one a go!

 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 60g of grated mozzarella
  • 2 tablespoons of passata
  • 15g of shaved parmesan
  • 1 rasher of bacon, finely sliced
  • 25g of sliced roquito peppers
  • 1 teaspoon of honey
  • Basil to garnish

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Quickly fry your sliced bacon until cooked.
  3. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your grated mozzarella, again, right to the edge.
  4. Top with the bacon and peppers.
  5. Bake in your oven for 7-10 minutes, or until golden and bubbling. Garnish with parmesan shavings, a drizzle of honey and a little basil. Serve straight away.

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