gluten-free

Keto Blue Cheese & Truffled Salami Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
574 kcal
Fat
16g
Carbs
9g
Fibre
11g
Protein
25g
Sugar
3g

Keto Pizza Decadence!

This might sound like something served in a high-end pizzeria, but we found our truffled salami in a local supermarket and for a surprisingly cheap price. The pungent taste of truffle gives this pizza a luxurious flavour, but it being a Lo-Dough pizza, you can rest assured that it is still reduced-calorie, low carb and high in gut-healthy fibre!

As well as that, we've added a tasty-as-you-like mix of garlic, onion and kale, for nutrients and a serious hit of flavour. 

This one is not to be missed!

Low Calorie Pizza

Ingredients

Serves 1
  • 1 piece of Lo-Dough, briefly pre-browned in a pan
  • 70g of gorgonzola
  • 30g of mascarpone
  • 25g of truffled salami
  • 30g of kale
  • A few slices of red onion
  • A clove of garlic, finely chopped
  • A teaspoon or so of olive oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
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Method

  1. Preheat your oven to 220°C/Gas 8.
  2. Soften the onion and garlic in a pan with a little oil and then add the kale. Cook for a couple of minutes before stirring in the mascarpone.
  3. Spread the mascarpone mix across the Lo-Dough in a thin layer, right up to the edge.
  4. Add the blue cheese and salami on the top.
  5. Bake in the oven for 7-10 minutes, or until the pizza has reached your desired crispiness.
  6. Remove the pizza from the oven and serve, with a crack of black pepper.

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