gluten-free

Low Cal Pizza Napoli (Anchovy & Caper)

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
306 kcal
Fat
15g
Carbs
5g
Fibre
9g
Protein
20g
Sugar
2g

A classic topping for this low-calorie pizza

Love them or hate them, you can't deny that anchovies have been linked to pizzas for quite some time. As far as we're concerned, it's a big yes! Their salty, savoury kick combined with the briny tang of capers makes a perfect pizza topping. 

As with all Lo-Dough recipes, we're looking at something that is incredibly low-calorie, low-carb and high fibre - whilst remaining full-flavoured and satisfying. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 30g of passata
  • 70g of grated mozzarella
  • 4-5 anchovy fillets, halved
  • A teaspoon of caper berries

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese on top of the passata, again right to the edge and add the anchovies and capers on top. Put it in the oven for 7 minutes or until golden and bubbling.
  4. Serve with a crack of black pepper.

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