gluten-free vegetarian

Low-Carb Ricotta & Pesto Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
328 kcal
Fat
21g
Carbs
9g
Fibre
9g
Protein
18g
Sugar
5g

The taste of summer—on a pizza

Light, colourful and so, so delicious, this pizza will have you salivating. Eat outdoors in the sun (maybe with a glass of rosé) and close your eyes; you could be on a Mediterranean holiday, living the high life! 

Thanks to Lo-Dough, this pizza is super low-calorie and low-carb without sacrificing any of the amazing taste. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 30g of green pesto
  • 20g of thinly sliced pepper
  • 30g of passata
  • 40g of grated mozzarella
  • 40g of fresh ricotta cheese
  • A few slices of fresh chilli (optional)

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
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Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Top with 40g of mozzarella, then dot with half teaspoons of ricotta, pesto and a few slices of pepper, as well as the chilli if desired.
  4. Put the pizza in the oven for 7-10 minutes or until golden and bubbling.
  5. Serve with a crack of black pepper.

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