gluten-free vegetarian

Low Calorie BBQ Veggie Pizza

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
272 kcal
Fat
15g
Carbs
8g
Fibre
9g
Protein
19g
Sugar
4g

BBQ isn't just about the meat - Grill up some veggies too and use any leftovers on this incredible low calorie pizza!

When the sun's out, there is nothing better than a good old barbecue. But, many people forget the veg. Charred up veg are delicious, nutritious and perfect to serve alongside or instead of meat. 

If looking to keep your BBQ meals low-calorie and low-carb, replace any bread element of the meal with Lo-Dough. And if you find yourself with any leftovers, throw them on a pizza!

Fold and roll like we've done for an easier, portable outdoor eat! 

 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 30g of passata
  • 70g of grated mozzarella
  • 10g of barbecued sweetcorn
  • 15g of barbecued red pepper
  • 15g of barbecued aubergine
  • 15g of barbecued courgette

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
Buy now

Method

  1. Preheat your oven to 250°C/475F/Gas 9, or get your BBQ hot.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese over the passata and add the bbq veggies on top. Put the pizza in the oven (or on a pizza stone and into a closed BBQ) and cook for 7-10 minutes or until golden and bubbling.
  4. Serve with crack of black pepper if desired.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community