gluten-free

Low-Calorie Brie, Bacon & Cranberry Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
425 kcal
Fat
29g
Carbs
10.5g
Fibre
9g
Protein
23g
Sugar
7.5g

This Christmas Combo Should Come Gift-Wrapped

For a totally indulgent twist on pizza, you've just got to try this class combo of Christmas flavours! 

We switched out the usual passata for the cranberry sauce and added a sparing amount of mozzarella cheese, before adding slices of brie and cooked bacon. 

The resulting pizza was an incredible, indulgent festive treat, that doesn't feel like a compromise, in spite of the massively reduced calories and carbs! 

Low Cal Pizza

Ingredients

Serves 1
  • 1 piece of Lo-Dough (briefly browned in a pan if desired)
  • 30g of mozzarella
  • 50g of brie
  • 30g of bacon
  • 30g of cranberry

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 8.
  2. Spread cranberry sauce across the Lo-Dough in a thin layer, right up to the edge.
  3. Add the mozzarella, brie and bacon on the top.
  4. Bake in the oven for 7-10 minutes, or until the pizza is golden and bubbling.
  5. Remove the pizza from the oven and serve, with a crack of black pepper.

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