Very Lazy Low-Calorie Garlic Bread

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per whole piece)

Calories
264 kcal
Fat
17g
Carbs
5g
Fibre
9g
Protein
19g
Sugar
2g

 Low-calorie cheesy garlic bread - made easy

This is our recipe for a flavoursome, low-calorie, low-carb cheese and garlic bread. It is super-simple to make and ready to eat in just over under 15 minutes.  Wanna make your life even easier? We used 'Very Lazy' garlic... pre-chopped garlic glory!! We also used half-fat creme fraiche mixed with herbs and garlic as the base, but you can use half-fat cheese if you like - whatever you have to hand. Lo-Dough is nothing if not adaptable. 

Nothing beats garlic bread - on its own, as a side (great with soups, stews etc). It's the perfect partner to meatballs too. 

Give our version a go -  you won't regret it. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 1 large teaspoon of 'Very Lazy Garlic' or some crushed garlic
  • 60g of grated cheese (cheddar, mozzarella, or any other good melting cheese)
  • 2 tablespoons of low-fat creme fraiche
  • 1 tsp of chopped parsley

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/425F/Gas 7.
  2. Mix the garlic with the creme fraiche and some parsley and then spread over your piece of Lo-Dough.
  3. Add the grated cheese on top, ensuring an even spread right to the edge.
  4. Place into your oven for approx. 7 mins or until the cheese is bubbling and golden brown. Sprinkle the chopped herbs over the top serve.

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