gluten-free

Low-Carb American Hot Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
418 kcal
Fat
30g
Carbs
7g
Fibre
11g
Protein
27g
Sugar
4g

Classic Stateside Pizza Without The Calories!

Take your pepperoni pizza up another level by adding extra chilli and making it an American Hot. Some varieties of pepperoni can pack a slight punch as they are, but for real chilli lovers, this is the only way to go. 

By making it with Lo-Dough, you are guaranteed a massive reduction in both calories and carbs, while boosting the fibre to around one-third of your recommended daily intake. 

Low Carb Pizza

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 35g of pepperoni
  • 15g of jalapeno chilli peppers, sliced
  • 70g of grated mozzarella
  • 2 tablespoons of passata
  • A twist of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
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Method

  1. Preheat your oven to 220°C/428 F.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese on top of the passata and add the pepperoni and jalapenos. Bake in the oven for 7-10 minutes, or until golden and bubbling.
  4. Serve with a crack of black pepper on top.

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