gluten-free

Low-Carb Beef, Tomato & Cheese Melt

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Prep information

Prep time
5 minutes
Cook time
3 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per toastie)

Calories
391 kcal
Fat
15g
Carbs
5g
Fibre
9g
Protein
54g
Sugar
2g

Make This Indulgent Low-Carb Toastie With Lo-Dough

Just 5 carbs for an amazing toasted sandwich? Oh yes... If you ditch the bread and bring on the Lo-Dough, this hot beef, tomato and melting cheese masterpiece (spiked with a little hot English mustard) ss all yours for just the 5 carbs.

Not only that, but it's also under 400 calories and contains only 2g of sugar (mostly coming for the tomatoes!) Finally, it delivers one-third of your recommended daily fibre intake. 

But aside from all that it just tastes so damn good! 

Low Carb Toastie

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 3 thin slices of roast beef
  • 50g of grated mozzarella cheese
  • 2 cherry tomatoes, thinly sliced
  • A little English mustard (optional)
  • Spray oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
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Method

  1. Preheat your sandwich press/griddle.
  2. Add your beef, tomatoes and cheese to one half of the Lo-Dough, smear some mustard on the other half (if using) then close over the lid half of the Lo-Dough.
  3. Spray the sandwich press/griddle with oil, place your Lo-Dough sandwich in and close the press.
  4. Cook for 3-4 mins and serve.

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