Leftover chilli con carne? Turn it into a pizza sauce!
This is a great use for leftover chilli con carne. Just spread the sauce over your Lo-Dough and top with grated mozzarella - totally delicious!
Using up leftovers like this is economical, satisfying and tasty. Whatsmore, compared to a standard chilli, served with rice, this is an unbelievable reduction in carbs for the meal.
Lo-Dough loves leftovers!
We served ours with some avocado, seasoned with a little salt and lime juice. This is optional, but it goes perfectly with the chilli and is a great way of adding some healthy extra fats into your diet if required.
- 1 piece of
- 70g of grated mozzarella
- 70g of leftover chilli con carne
What you'll need
This diet-friendly recipe is possible with:
- Preheat your oven to 220°C/Gas 7.
Spread the chilli con carne on the smooth side of your
Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
- Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.
Hungry for more recipes?
Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.