gluten-free

Low Carb French Dip Pizza

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
15 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
444 kcal
Fat
28g
Carbs
6g
Fibre
10g
Protein
22g
Sugar
2g

Low-carb pizza... And gravy to dip it in? Oh yes! Read on...

Inspired by the great American sandwich, this French dip pizza really hits the spot. Roast beef and Swiss cheese on a bianca (white) sauced pizza, with a pot of rich beef jus to dip in as you go. Thanks to Lo-Dough, this is a low-carb, low-calorie, high-protein and high-fibre pizza all in one - and you aren't sacrificing one iota of flavour. 

This one is perfect for leftover beef and gravy after a Sunday dinner! 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 60g of grated Emmental cheese
  • 50g of thinly sliced roast beef, cut into pieces
  • 30ml leftover or bought in gravy
  • 30g of cream cheese
  • 1 clove of garlic, crushed

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
Buy now

Method

  1. Preheat your oven to 220°C/ 428°F/Gas 7.
  2. Mix the cream cheese and garlic in a bowl. Spread over your Lo-Dough, smooth side up, taking it right to the edge.
  3. Top with the swiss cheese and the beef.
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve with a pot of hot gravy to dip every slice into.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community