gluten-free

Napoli Style Margherita

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Prep information

Prep time
5 minutes
Cook time
13 minutes
Serves
1
Recipe by
Ben at Lo-Dough

Nutritional information (per pizza)

Calories
193 kcal
Fat
12g
Carbs
6g
Fibre
10g
Protein
13g

Coming in at only 193 calories for the whole pizza, this melt in your mouth Margherita should seriously be illegal. Using one piece of Lo-Dough, 60g of good quality passata sauce and 50g high-quality buffalo mozzarella, we pan-fried the Lo-Dough in Frylight, added the toppings and baked in the oven for eleven minutes until golden and bubbling.

Think Napoli-style goodness with a thin and crispy base. Swoon.

Ingredients

Serves 1
  • 50g Buffalo Mozzarella
  • 4 tbsp passata sauce
  • 1 piece of Lo-Dough
  • Fresh basil leaves
  • Cracked black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
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Method

  1. Preheat the oven to 180˚C.
  2. Remove one piece of Lo-Dough from the packet, taking care to peel away the paper and pan fry for approx one minute on each side to crisp.
  3. Coat the base with good quality passata sauce.
  4. Add chunky pieces of buffalo mozzarella over the top and place in the centre of the oven.
  5. bake for 11-15 minutes until golden. Remove and add fresh basil and cracked black pepper on top to taste. Enjoy!

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