gluten-free

Low Carb Bacon, Goats Cheese & NKD Syrup Pizza

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Prep information

Prep time
10 minutes
Cook time
10 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
379 kcal
Fat
25g
Carbs
7g
Fibre
14g
Protein
25g
Sugar
4g

Get your taste buds dancing with this amazing low calorie bacon and syrup pizza

When the mix of sweet and salty pops in your mouth, it really pops off. This combination might sound a tiny bit crazy, but trust us, it works a treat. Combining Lo-Dough's bases and NKD's syrup, you can create these incredible low-carb pizzas without any kind of compromise whatsoever. What's more, in just one pizza, you are getting 14g of fibre. That's just under half your daily recommend intake for the day!

With Lo-Dough, low-carb pizza is as easy as pie. Pizza pie! 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 30g of passata
  • 40g of grated mozzarella
  • 50g of soft goats cheese
  • 30g of bacon, grilled
  • A tablespoon of NKD gold syrup to finish

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
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Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese, bacon and blobs of the goats cheese on top s. Put the pizza in the oven and cook for 7-10 minutes or until golden and bubbling.
  4. Serve with crack of black pepper and the NKD syrup.

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