Take Your Low-Calorie Brownie Mix In A New Direction - Try These Peanut Butter Centred Beauties!
If you are looking for a great way to customise your Lo-Dough Brownie Mix, you could do a lot worse than add a layer of delicious peanut butter to the mix. The combination of peanut and chocolate is a tried and tested classic and it works brilliantly here. Our go-to peanut butter of choice here at Lo-Dough is PBfit - the just add water peanut butter powder. This particular Peanut butter is super low-fat, but there are plenty of good quality peanut butter products around - just shop wisely.
The Lo-Dough Brownie Mix gives you all the flexibility in the world to add any additions you see fit. As a basic mix (9 brownies), it comes in at 65 calories, 3.7g impact carbs and 8.1g of fibre per brownie. So, with the addition of approx 50g of peanut butter (you may need to add additional water just to loosen a little), each brownie comes in at 88.3 calories, 5g of carbs and 8.8g of fibre. These are very much brownies reinvented!
Making your Low-Carb Brownies
Make the Lo-Dough Brownie Mix as per the packet instructions and then divide into two. Put the first half into your lined brownie tin and spread evenly. Then add a layer of the peanut butter and some Vanilla Skinny Syrup. Then carefully add the second half of the brownie mix on top and bake for 25 minutes at 190C. Allow to cool (as per the instructions) and then cut into 9 portions. Voila! You have incredible low-calorie peanut butter brownies ready to enjoy.
Store in a sealed container in the fridge for up to 5 days.
- 1 pack of
- 50g of peanut butter (in this case, 3 servings of PBfit peanut butter, made up to an easily spreadable consistency with water)
- 3-4 tablespoons of Vanilla Skinny Syrup
What you'll need
This diet-friendly recipe is possible with:
- Make the
Lo-DoughBrownie Mix as per the packet instructions and then divide into two.
- Put the first half into your lined brownie tin and spread evenly. Then add a layer of the peanut butter and Skinny Syrup.
- Then carefully add the second half of the brownie mix on top and bake for 25 minutes at 190C.
- Allow to cool (as per the instructions) and then cut into 9 portions. Serve.
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