vegetarian

Super Slimmers Pizza

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
10 minutes
Cook time
10 minutes
Serves
1
Recipe by
Katrina at Lo-Dough

Nutritional information (per pizza)

Calories
202 kcal
Fat
2g
Carbs
10g
Fibre
11g
Protein
30g
We’ve teamed up with two of our favourite brands to create a pizza loaded with nutritious vegetables, as many as 3 of your 5 a day, it’s virtually fat-free thanks to Eatlean and incredibly low carb thanks to Lo-Dough. Finally the pizza you can eat every day of the week and feel great.

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 2 tbsp Passata
  • 30g Spiralised Courgette
  • 30g Spiralised Butternut Squash
  • 20g Beetroot Batons
  • 20g Baby chestnut mushrooms
  • 20g Red onions, thinly sliced
  • 70g Eatlean Cheese - finely grated
  • 20g Cherry Tomatoes - sliced
  • A good pinch of Spicentice Italian Rub

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 10 лв
Buy now

Method

  1. Spread the passata all over one piece of Lo-Dough and pile on the spiralised courgette and butternut squash, then sprinkle with grated beetroot for colour and extra nutritional value.
  2. We find that if finely grated your Eatlean Cheese (using a parmesan grater) goes a really long way and also nicely crispy around the edges. This works a treat with this recipe.
  3. Top with all the cheese, and the rest of the veg, onions, mushrooms and tomatoes. Give it a generous few pinches of Spicentice Italian rub to really make it fill your kitchen with Italian aromas while it bakes.
  4. Bake for 10-14 minutes at 180 degrees celsius and enjoy!

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community