gluten-free vegetarian

Low-Calorie Mint Cream Brownies

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Prep information

Prep time
10 minutes
Cook time
25 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie)

Calories
85 kcal
Fat
3g
Carbs
4g
Fibre
7g
Protein
4g
Sugar
2g

For those who like their chocolate with the fresh taste of mint - these low-calorie brownies are for you!

There aren't many boxes the Lo-Dough brownies don't tick. Low-cal, low-carb, high-fibre, gluten-free, deliciously chocolatey and super easy to make. These mint-versions are no exception - give them a go today!

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • A cap of mint flavouring
  • A cap of green colouring
  • 90g of cream cheese
  • 40g of erythritol (sweetener)

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price 194 Kč
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions.
  2. Add the mix to your lined tin and bake for 25 minutes at 190C.
  3. Allow to cool (as per the instructions) and then cut into 9 portions. Then, carefully cut each brownie in half along the face of the brownie. Once cooled, this should be easy to do.
  4. Mix the flavouring, colouring, cream cheese and sweetener to make the filling. Fill each halved brownie with a good tea spoon of the cream and sandwich.

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