gluten-free

Low Carb Sausage & Kale Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
372 kcal
Fat
18g
Carbs
12g
Fibre
13g
Protein
35g
Sugar
3g

For low-carb pizza lovers, you know this one makes sense!

This beautiful pizza is simplicity on a plate. Sausage, kale, cheese, sauce and Lo-Dough. By all means mix and match the sausages... it's a great way of using up any cold leftover sausages you might have in the fridge. It would work equally well with continental sausages too (Chorizo, salami, merguez etc). Don't pre-cook the kale. The beauty here is that the raw kale crisps up and makes for a nice textural addition to the pizza. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70g of grated mozzarella
  • 2 tablespoons of passata
  • 75g of sausage meat
  • 20g of kale, torn/chopped
  • A few sprays of oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 126 kč
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Method

  1. Preheat your oven to 220°C/ 428°F/Gas 7.
  2. Quickly fry your sausage meat in the spray oil until cooked.
  3. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your grated mozzarella, again, right to the edge.
  4. Top with the sausage and kale.
  5. Bake in your oven for 7-10 minutes, or until golden and bubbling and serve straight away.

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