gluten-free

Keema Lamb Pizza

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Prep information

Prep time
10 minutes
Cook time
20 minutes
Recipe by
Aaqib at Lo-Dough

Nutritional information (per serving)

Calories
358 kcal
Fat
21g
Carbs
7g
Fibre
10g
Protein
30g

Your 'on plan' low calorie fakeaway is here

Low calorie lamb keema pizza is here - a spicy, East meets West flavour explosion. Flavourful lamb, oozy melting cheese, sweet peppers and onions and your ever trusty Lo-Dough base. Low calorie pizza recipes don't get much better than this.

This one lasted mere seconds over here at Lo Dough HQ, where a momentary, satisfying silence fell over the room as we all chowed down on a slice of this little beauty.

Keema Lamb Pizza

Like spicy pizza recipes? Check out our Chicken Tikka Pizza.

The ultimate low fat pizza base

Check out the ultimate guide for the best low calorie pizza recipes made with Lo-Dough

Lo-Dough is:

  • Gluten free
  • Fat free
  • Sugar Free
  • High protein
  • Dairy Free
  • Vegetarian
  • Only 39 calories per piece

Try your £5 sample pack today and make pizzas, wraps, desserts and pastry like never before. Shop now 

Ingredients

  • 1 piece of Lo-Dough
  • 100g lean lamb Mince
  • 20g red pepper, sliced
  • 20g onion, sliced
  • Half a chopped chilli
  • 60g of light mozzarella
  • 30g of Nowt Poncy Curry Sauce (or passata)
  • Half a teaspoon of cumin
  • Half a teaspoon of ground coriander
  • 1 teaspoon of garam masala
  • A small handful of fresh coriander
  • 6 sprays of fry-light oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Fry the lamb and spices in a little fry light along with the dry spices for around 10 mins, or until nicely browned. Set aside on a plate to cool a little.
  3. Spray 2 more sprays fry-light into the same pan you cooked the lamb in and fry off your Lo-Dough to add some colour to the base.
  4. Put the Lo-Dough onto your cooking tray/pizza stone/air-fryer stand and spoon the curry sauce over, making sure to spread it right to the edge.
  5. Add the spiced lamb, then arrange the mozzarella on top, before adding the peppers and onions.
  6. Bake in your oven for 7 minutes. After removing, sprinkle with coriander leaves for flavour and colour. Serve straight away.

💡 Top Tip

If you feel you like your base could be crispier when it comes out, try adding back to a hot, dry frying pan for 8-10 seconds and remove with a spatula.

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