gluten-free

Low Carb Prawn Cocktail Wrap

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Prep information

Prep time
10 minutes
Cook time
5 minutes
Recipe by
Aaqib at Lo-Dough

Nutritional information (per serving)

Calories
240 kcal
Fat
10g
Carbs
5g
Fibre
10g
Protein
26g

No need for scrimping on the tasty sauce that makes this classic 70's dinner party dish so good. What's more, there's no need for cocktail glasses here - Lo-Dough turns this prawn cocktail into a portable lunchtime snack. Succulent prawns, crisp baby gem lettuce and a deliciously tangy sauce that makes the whole thing come alive, all for 240 calories and only 5g of carbs - plus 26g of protein. 

Going Lo-Dough means low carb

We made our own Marie Rose sauce (ketchup, mayonnaise, Worcester sauce, Tabasco, horseradish, lemon juice - there are plenty of recipes available online) which allows you to make it to your taste, but for a busy home cook, we've just listed a supermarket's premium brand jarred product instead. 

There's only one thing that can make this recipe sing any louder - and that's eating it outdoors in the sunshine. 

Low Carb Prawn Cocktail Wrap

See more info on how to use Lo-Dough here.

Otherwise

Let's get wrap making!

Ingredients

  • 1 piece of Lo-Dough
  • 100g of raw king prawns, shelled
  • Half a little gem lettuce, shredded
  • 1 tablespoon of premium Marie Rose sauce
  • A pinch of paprika to garnish
  • Spray oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Spray a little oil into a frying pan and stir fry your prawns until cooked and they have turned pink. Ensure they are cooked through, but avoid overcooking as they may go0 chewy.
  2. In a bowl, dress the cooked prawns in the Marie Rose sauce.
  3. Place the salad onto the lo dough and the prawns onto the salad.
  4. Garnish with a small pinch of paprika and serve.

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