gluten-free

Low Cal Mixed BBQ meat pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
371 kcal
Fat
18g
Carbs
5g
Fibre
9g
Protein
38g
Sugar
2g

Use leftover BBQ meats to make an amazing low-carb pizza!

Ok, 'leftover' BBQ meats might sound like a bit of a crazy concept... but try and keep a few scraps back for the next day if you can and make an amazing meat feast pizza, with an additional smokey edge. 

By making it on a Lo-Dough base, you'll slash the carbs, making this a healthy alternative and perfect for a low-carb or keto diet, as well as making it gluten free and surprisingly low-calorie. 

If your BBQ has a lid, you can even bake them on a pizza stone on the bbq.

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 30g of passata
  • 70g of grated mozzarella
  • 20g of cooked bbq brisket
  • 20g of cooked pulled pork
  • 40g of cooked BBQ chicken

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 250°C/475F/Gas 9, or get your BBQ hot.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese over the passata and add the bbq meats. Put the pizza in the oven (or on a pizza stone and into a closed BBQ) and cook for 7-10 minutes or until golden and bubbling.
  4. Serve with crack of black pepper if desired.

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