gluten-free vegetarian

Marmite & Cheese Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

Calories
229 kcal
Fat
14g
Carbs
4g
Fibre
9.3g
Protein
19g

This incredible low-carb pizza is a Marmite lover's dream.

As far as Lo-Dough recipes go, it doesn't get much simple than this. But don't let simplicity fool you - the taste is all there... albeit, as long as you are a marmite-lover!

Here at Lo-Dough, we love the stuff... the salty, umami kick being the perfect alternative base sauce to the more standard passata. This pizza low-calorie, low-carb and high protein and high fibre. As a quick and simple lunch idea, you couldn't really ask for more!

Ingredients

  • 1 piece of Lo-Dough
  • 1 teaspoon of Marmite
  • 50g of grated edam cheese
  • A twist of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Spread the Marmite across the Lo-Dough in a thin layer, right up to the edges.
  3. Spread the grated cheese on top of the marmite and put the pizza in the oven for 7 minutes or until golden and bubbling.
  4. Serve with a crack of black pepper on top. Enjoy on its own or as an accompaniment to a meal.

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