gluten-free

Keto Spanish Romesco Sauce Pizza

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Prep information

Prep time
15 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
486 kcal
Fat
44g
Carbs
8g
Fibre
10g
Protein
37g
Sugar
3g

This Spanish themed pizza is incredibly delicious and incredibly low-carb...

We've partnered up some of our favourite Spanish ingredients here on this powerhouse of a pizza. Serrano ham, manchego cheese, smokey roasted peppers and a romesco sauce, made with peppers and almonds. The result is a perfectly balanced, flavour sensation and thanks to Lo-Dough, the carbs and calories are kept super low too. 

This is two recipes for one the sauce and the pizza - you won't use all the romesco sauce, but it'll keep in the fridge for a few days. It's great over fish, on chicken, stirred though green veg, stirred into pasta... the uses are endless. 

 

Ingredients

Serves 1

For the romesco sauce

  • 1 jar of roasted peppers
  • 4 tomatoes
  • 130g of almonds
  • A handful of flat leaf parsley
  • 2 cloves of garlic
  • Salt to taste
  • A squeeze of lemon

For the pizza

  • 1 Lo-Dough base
  • 2 tablespoons romesco sauce
  • 60g of manchego
  • 1 slice of serrano ham
  • 20g sliced roasted pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Blitz or liquidise all your romesco sauce ingredients to make a smooth sauce.2. Preheat your oven to 220°C/ 428°F/Gas 7.
  2. Spread the romesco sauce over your Lo-Dough, smooth side up, taking it right to the edge.
  3. Top with the cheese, ham and peppers.
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling and serve.

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