gluten-free vegetarian

New York Style Baked Brownie Cheesecake

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Prep information

Prep time
20 minutes
Cook time
60 minutes
Serves
12
Recipe by
Michael at Lo-Dough

Nutritional information (per slice)

Calories
262 kcal
Fat
21g
Carbs
6g
Fibre
6g
Protein
8g
Sugar
6g

Say hello to the ultra low-sugar, super indulgent brownie-cheesecake.

If following a low-carb diet, cheesecake might feel like something that is completely off the cards. Well, here's the recipe you've been waiting for - for just 6g of carbs per generous slice, we know you're going to love this one!

This cheesecake uses a whole brownie mix and makes 12 portions - so is ideal for family get-togethers or gatherings with friends. What's more, nobody will realise it's so low-sugar - we promise! We use full-fat cream cheese and still deliver a dessert for just over 250 calories... not bad eh? 

Plan this a day in advance as it will need a night in the fridge to set. 

Note: We have used an 8.5-inch baking tin and found it created the perfect thickness of base for this cheesecake.

Ingredients

Serves 12

For the base

  • 1 Lo-Dough Brownie Mix

For the cheesecake topping

  • 800g of full-fat soft cheese
  • 230g sweetener (we used granulated erythritol)
  • 1½ tsp vanilla extract/the seeds from a vanilla pod
  • Finely grated zest of 1 lemon
  • 3 large eggs, plus 1 yolk 270ml soured cream

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price 39 zl
Buy now

Method

  1. In the 8.5-inch cheesecake tin, make the Lo-Dough Brownie Mix as per the packet instructions. Once baked, turn your oven down to 110°C/230°F. Allow to the brownie to cool.
  2. Add all your cheesecake ingredients to a bowl and whisk thoroughly with an electric mixer until everything is fully incorporated.
  3. Pour the mix over the cooled brownie and place in the oven to bake for 45-50 minutes. After this time, turn the oven off and open the door, but leave the cheesecake in the cooling oven for a further 2 hours.
  4. Transfer to the fridge and allow to cool and set overnight. It will be ready to serve the next day!

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