gluten-free

Low-Carb Christmas Pizza

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Prep information

Prep time
10 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
392 kcal
Fat
21g
Carbs
12g
Fibre
10g
Protein
31g

Check out this low-carb pizza - Christmas has come early!

Turkey, stuffing, pigs in blankets and even sprouts on a pizza? You'd better believe it - Christmas is almost upon us! This is not just novelty for novelty's sake - it's a totally delicious combination that will put a Christmas spring in your step. Its perfect for leftovers, but worth throwing together ahead of the big day too! 

Combining the delights of Christmas dinner and a pizza with a low carb base is nothing short of a masterstroke. You've got to give this one a try!

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 40g of cooked turkey breast
  • 2-3 sprouts, finely sliced and flash fried until soft
  • 3 pigs in blankets, cooked and sliced
  • 20g of stuffing
  • 65g of grated Eatlean Tasty (or mozzarella)
  • 2 tablespoons of passata
  • A twist of black pepper
  • Spray oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 25 zl
Out of stock

Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the grated cheese on top of the passata and add the turkey, sprouts and pigs in blankets on top. crumbling pieces of stuffing in and around.
  4. Put the pizza in the oven for 7-10 minutes or until golden and bubbling.
  5. Serve with a crack of black pepper on top.

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