gluten-free vegetarian

Halloween Ghost Brownies

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Prep information

Prep time
20 minutes
Cook time
25 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie)

Calories
173 kcal
Fat
8g
Carbs
17g
Fibre
7g
Protein
5g
Sugar
10g

These fun, brownies are the perfect sweet, spooky treat for Halloween

These are great fun to make with the kids and serve up for Halloween. Ok, so the additional white chocolate and marshmallow will up the sugar and calorie content a little, but serving with a Lo-Dough Brownie still keeps it manageable and as a bit of a treat, these are great fun. 

Happy Halloween! 

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 9 marshmallows
  • 135g of white chocolate
  • A tiny amount of dark chocolate for decoration

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price 39 zl
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, though for this we recommend a 6 or 7 inch brownie tin.
  2. Add the mix to your lined tin and bake for 25 minutes at 190C.
  3. Allow to cool (as per the instructions) and then cut into 9 portions.
  4. Decorate by adding a marshmallow to the top of each brownie and pouring a tablespoon of melted white chocolate of one side of each one. Allow this to set (5-10mins in the freezer will speed this up), then use the back end of a skewer and the dark chocolate to paint on the faces.

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