gluten-free vegetarian

Lo-Dough Waffles & Mixed Fruit With NKD Living Syrup

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Prep information

Prep time
5 minutes
Cook time
15 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per four waffles)

Calories
201 kcal
Fat
14g
Carbs
5g
Fibre
9.3g
Protein
10g
Sugar
2g

Low-carb waffles are a cinch with Lo-Dough and NKD Living's sweetener products!

Cooking isn't just about flavour marriages. Certain products perfectly go together nutritionally too and for low-carb baking, combining the low-carb, fibre-packed powerhouse of Lo-Dough with the brilliantly low-sugar and sugar free products of NKD Living is one way ticket to healthy baking success. 

This is a serious portion too - guaranteed to get you going in the morning!

This is low-calorie cooking with maximum flavour - trust us, these waffles are just one of many examples of low-sugar desserts we have to offer. 

Breakfasts don't get much sweeter than this! 

Ingredients

Serves 1
  • 1 piece of Lo-Dough, blitzed to fine crumbs
  • 1 large egg, beaten
  • 3-4 teaspoons of NKD Erythritol
  • A little vanilla paste
  • 40ml of milk
  • Approx 40ml of water (or enough to loosen the batter to a thick pancake patter consistency)
  • Half a teaspoon of baking powder

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 25 zl
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Method

  1. Preheat your oven to 200C/Gas 6. Add all the ingredients to a bowl and mix well.
  2. Pour into your mould.
  3. Cook in the oven for 15-20 minutes. To improve the crispness of the outside of the waffle. Take out of the mould after 15 minutes and cook on the other side for the last 5 minutes.
  4. Serve with accompaniments of your choice. We fully recommend NKD syrup!

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