gluten-free

Low-Cal Chicken Meatball Pizza

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
10 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
328 kcal
Fat
16g
Carbs
7g
Fibre
9g
Protein
33g
Sugar
2g

This delicious low-carb pizza is a real treat

Meatballs and pizza. Two things that go together brilliantly - and when made with Lo-Dough, it can be done in a low-calorie and low-carb way.

You can make your own meatballs if you like, but a great tip is to just squeeze some sausages out of their skins and roll the meat into balls. This meat will already be flavoured and seasoned, so saves you a job! Or if using Heck products, you can buy already seasoned mince, ready to go!   

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 2 Heck Chicken Italia sausages
  • 70g of grated mozzarella
  • 2 tablespoons of passata
  • 10g of red chillis, sliced
  • 10g of red onion, finely chopped
  • 2 mushrooms, sliced
  • A twist of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 25 zl
Buy now

Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Squeeze your sausages from their skins, and roll into little balls.
  3. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
  4. Add the meatballs, chilli, mushroom and the onion, spreading evenly.
  5. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community