gluten-free

Low-Cal Turkey, Stuffing & Cranberry Wrap

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Prep information

Prep time
5 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per wrap)

Calories
272 kcal
Fat
9g
Carbs
20g
Fibre
13g
Protein
24g
Sugar
13g

A Low-Cal Version of the Boxing Day Staple

As night follows day, the turkey & stuffing sandwich follows Christmas dinner - and what a glorious thing it is. But, for those looking to avoid carbs and excess calories, maybe even looking to get ahead on the January diet, this can be quite the calorific Boxing Day lunch. 

So, why not try making your sandwich as a Lo-Dough wrap? Not one iota of flavour is compromised and you can be incredibly generous with the filling and still not hit 300 calories. 

It's also reduced carb (wanna make it keto-friendly? Lose the cranberry sauce and up the mayo) and high in fibre which is great for your gut health!

Low Cal Wrap 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70g of sliced turkey breast
  • 1 serving of Lo-Dough Christmas Stuffing (approx two tablespoons)
  • 20g of mixed salad
  • 15g cranberry sauce
  • 15g of low-fat mayonnaise

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Roll out your Lo-Dough with a rolling pin until flattened to tortilla thickness.
  2. Arrange the salad ingredients on your Lo-Dough. Then add your Christmas leftovers on top. Finally, add the mayo and cranberry.
  3. Wrap up and eat straight away, or wrap up in foil and save for later in the day.

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