gluten-free

Calorie Counting Carrot Cake

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Prep information

Prep time
10 minutes
Cook time
2 minutes
Serves
1
Recipe by
Marketing at Lo-Dough

Nutritional information (per serving)

Calories
252 kcal
Fat
12g
Carbs
9g
Fibre
11.3g
Protein
11g

Healthy Carrot Cake Under 300 Calories

This beautiful Lo-Dough dessert recipe is a definite favourite (and is so easy to make).

Carrots were a vegetable often used to bring natural sweetness to cakes during the prolonged period of food rationing during WWII, when sugar imports were significantly reduced.

In more modern times, it is still a golden ticket to enjoying natural sweetness, though this dish, in general, ends up being high in fat and sugars.

Lo Dough Carrot Cake 

So here's the really good news 

The Lo-Dough version of this dessert is actually 112 calories before you add the cream cheese icing and additional walnuts. Enjoy it without by all means, but we think you should go the whole hog and enjoy it in its entirety - for 252 calories.

Low-calorie desserts just got even better.

 

Ingredients

Serves 1

For the cake

  • 1 piece of Lo-Dough, blitzed to fine crumbs
  • 50g of carrot, finely grated
  • 25g of walnuts chopped
  • 1 large egg, beaten
  • 1 spoon of fat free yoghurt or milk
  • 1.5 teaspoons of sweetener

For the Topping

  • 50g of low fat cream-cheese
  • 1 teaspoon of sweetener

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Add all the cake ingredients to a bowl and mix well.
  2. Put the mix into a mug of your choice, and cook in a microwave for 2 minutes.
  3. Take out and leave to stand for a further minute before turning out onto a plate.
  4. If using, top with the sweetened cream cheese and a few more walnuts for decoration.

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