Miso is a fantastic savoury addition to low-cal sweet recipes...
We all know that salt and sweet work together well - and in the case of these miso brownies, we get a great twist on that theme. It's all about balance, but adding the right amount of white miso to our low-calorie Brownie Mix brings out an incredible salted caramel-like flavour in the cakes; albeit with it's own buttery, umami rich qualities.
Another bonus of combining our brownies with miso is the twin gut-health hit of fibre and probiotics coming together. This is gut-healthy food, with an ultra tasty, salty/sweet twist.
An optional extra is to make up a simple drizzling sauce using miso and your favourite low-cal syrup. This will only add a few additional calories to each final brownie.
- 1 pack of
- 1.5 tablespoons of miso paste
For optional drizzling syrup
- 2 teaspoons of miso
- 60ml of low-cal/low-carb syrup
What you'll need
This diet-friendly recipe is possible with:
- Make the
Lo-DoughBrownie Mix as per the packet instructions, adding in the miso paste. You may need an extra splash of water if the mix gets too thick.
- Add the mix to your lined tin and bake for 25 minutes at 190C.
- Allow to cool (as per the instructions) and then cut into 9 portions. You can drizzle over a simple miso caramel sauce if desired.
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