gluten-free vegetarian

Low-Carb Christmas Stuffing

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Prep information

Prep time
15 minutes
Cook time
20 minutes
Serves
3
Recipe by
Michael at Lo-Dough

Nutritional information (per portion)

Calories
76 kcal
Fat
4g
Carbs
8g
Fibre
4g
Protein
2g
Sugar
4g

The Ultimate Low-Carb Stuffing For The Big Day!

Our Christmas stuffing was so good it got eaten straight out the pot by a hungry Lo-Dough HQ - it never even saw a plate or a turkey! 

But isn't that often the way? Stuffing made well can be every bit as delicious as the main event. Ours is incredibly low-carb and low-calorie, as well as high-fibre and we guarantee you it tastes every bit as good as a version made with regular bread (or god forbid a packet mix!).

Low-Carb Stuffing

It contains Lo-Dough, onion, herbs, cranberries and walnuts, but can be adapted for a keto diet too by leaving out the cranberries and swapping the onion for fresh chives and a little sausage meat. 

Cook inside the bird, or as a side serving. 

Ingredients

Serves 3
  • 1 piece of Lo-Dough, blitzed to a crumb
  • 1 onion, finely chopped
  • A teaspoon of dried sage
  • A teaspoon of thyme, finely chopped
  • 15g of fresh cranberries
  • 15g of walnuts, crushed
  • Salt & pepper
  • A few sprays of oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 25 zl
Out of stock

Method

  1. Preheat your oven to 200°C/392F/Gas 6 (If serving alongside your dinner, put the stuffing into the oven for the last 20-30 minutes of cooking).
  2. Fry off your onion on a gentle heat until softened. Add the sage and thyme for a minute or two before removing from the heat.
  3. Add the blitzed Lo-Dough, the cranberries, the walnut, the onion and the herbs. Add water to moisten the mix and bring it together - but don't make it too wet or loose. Add salt and pepper to taste.
  4. Put into a dish and leave it quite loose and texture - don't squash it down. Bake for 20-30 minutes or until cooked. alternatively, you can pack it inside your turkey. (For a firmer stuffing that you can slice, you can ad approx half a beaten egg).
  5. Serve alongside your dinner!

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