gluten-free

Low-Carb Pesto Chicken Pizza

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Prep information

Cook time
7 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

Calories
444 kcal
Fat
18g
Carbs
7g
Fibre
9g
Protein
34g
Sugar
2g

This simple pizza is a quick low-carb fix, bursting with flavour

Using just six ingredients, you can create the most incredible, full-flavoured pizza - ready in under 15-20 minutes. 

Lo-Dough pizzas are low in carbs and calories, but high in fibre and in this case, high in protein too. What's more, by switching to Lo-Dough, you need not miss out on all the delicious toppings that make pizza such a pleasure to eat. 

Ingredients

  • 1 piece of Lo-Dough
  • 2 tablespoons of passata/pizza sauce
  • 70g grated mozzarella
  • 80g cooked chicken breast, sliced
  • 20g of pesto
  • 1 cherry tomato, sliced

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/428°F.
  2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  3. Spread the cheese around the pizza. Mix the chicken with the pesto and then add to the pizza with the sliced tomato.
  4. Bake in the oven for 7-10 minutes, or until golden and bubbling. Serve with a crack of black pepper on top.

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