Tuna Cheese Melt

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Prep information

Prep time
5 minutes
Cook time
5 minutes
Recipe by
Marketing at Lo-Dough

Nutritional information (per serving)

Calories
324 kcal
Fat
12g
Carbs
6g
Fibre
9.3g
Protein
46g

Low Calorie Toasties Made Easy

Yet another classic, but made slimming-friendly with Lo-Dough. Think gorgeous melted cheese, sharp spring onion and indulgent, creamy tuna-mayo... ready in ten minutes flat. 

 

Ingredients

  • 1 piece of Lo-Dough
  • 1 tin tuna in spring water, drained
  • 50g of Eatlean grated cheese
  • 1 tbsp spoon of mayonnaise (approx. 35g)
  • 1 spring onion, finely chopped
  • 2 sprays of fry-light oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 25 zl
Out of stock

Method

  1. Preheat your toastie/sandwich maker.
  2. Cut your Lo-Dough in half to create your base and lid.
  3. Mix your tuna, mayo and chopped spring onion in a bowl and spread mix over the Lo-Dough base.
  4. Top with cheese and add the lid.
  5. Make sure both sides have a light spray of fry-light and place into your sandwich maker.
  6. Cook for approx. 5 minutes and serve.

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