Quick Veggie Lasagne For One!

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Prep information

Prep time
10 minutes
Cook time
25 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per lasagne)

Calories
330 kcal
Fat
19g
Carbs
16g
Fibre
13g
Protein
18g
Sugar
7g

Low-carb lasagne, using just one Lo-Dough base.

Quick, simple and delicious... this one is all about getting a quick low-carb meal together making good use of leftover bolognese/ragu sauce (in this case, veggie - using lentils as a replacement for the usual mince). Don't bother with white sauce - creme fraiche and sliced mozzarella work brilliantly instead! 

 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • Approx. 200g of veggie ragu
  • 30g of fresh mozzarella, finely sliced
  • 15g parmesan, finely grated
  • 40g creme fraiche

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from 25 zl
Out of stock

Method

  1. Preheat the oven to 180C/Gas 4.
  2. Cut your piece of Lo-Dough into quarters, and spread each quarter with two teaspoons of creme fraiche.
  3. On a baking tray, layer up the quarters with veggie ragu (3 layers of ragu between the four pieces) in between each quarter.
  4. Add your sliced mozzarella and parmesan on top.
  5. Bake in the oven for 25-30 minutes, or until golden brown. Garnish with a few basil leaves if desired.

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