gluten-free vegetarian

Raspberry & White Chocolate Brownies

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Prep information

Prep time
5 minutes
Cook time
25 minutes
Serves
9
Recipe by
Michael at Lo-Dough

Nutritional information (per brownie)

Calories
97 kcal
Fat
4.3g
Carbs
7.1g
Fibre
7.1g
Protein
3.6g
Sugar
5.4g

A classic combo of saint and sinner takes the Lo-Dough Brownie to another place entirely!

The combination of raspberry and white chocolate has long been well-loved by those of you with a sweet tooth, so we couldn't believe we still hadn't tried it in a Lo-Dough brownie! 

Needless to say, it works a treat - sure, it adds a few more calories and carbs, but the brownies are so low in both already, that you've got the room to add pretty much whatever you like! Go wild - You're still eating brownies for under 100 calories!

 

Ingredients

Serves 9
  • 1 pack of Lo-Dough Brownie Mix
  • 50g of white chocolate, chopped into chunks
  • 50g of raspberries, halved

What you'll need

This diet-friendly recipe is possible with:

Lo-Dough Brownie Mix

Lo-Dough Brownie Mix

Regular price 38 zl
Buy now

Method

  1. Make the Lo-Dough Brownie Mix as per the packet instructions, gently folding in the white chocolate and raspberries at the end.
  2. Add the mix to your lined tin, and bake for 25 minutes at 190C.
  3. Allow to cool (as per the instructions) and then cut into 9 portions and serve.

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